With operations in 17 countries globally, OSI Food Solutions is a significant force in the world food processing and distribution industry and the company continues to grow its business model and enter into new markets on a regular basis. This is an impressive fact in and of itself but made more impressive by the fact that this continued growth comes after more than a century in the food business for the Aurora, Illinois based food wholesale giant. Throughout its long history, OSI Food Solutions has been able to build on a rock solid basis of family values and customer service in order to succeed and grow. When combined with a drive to innovate, it is not hard to see how and why OSI Food Solutions continues to be a food company on the rise even as it is already one of the world’s best.
OSI Food Solutions has a history that goes back to the first decade of the Twentieth-Century when the first was founded by Otto Kolschowsky. Otto’s sons Arthur and Harry later took over the firm from their father and it was during the 1970s that they brought in financial expert Sheldon Lavin to help with company expansion. Sheldon Lavin went on to be a mainstay with OSI, eventually rising to the position of the firm’s CEO and Board Chairman, roles he maintains to this day. His diligent work has helped OSI to become one of the one-hundred best food firms in the USA. To know more about the company click here.
OSI Food Solutions has continued on its drive for expansion in recent years and 2016 was a prominent year. It was during that calendar year that the company acquired the Tyson plant in Chicago, Illinois. During that same time period, OSI purchased European firms Flagship Europe and Baho Food. The company also brought home Britain’s Globe of Honour recognition due to the company’s work on the issue of environmental sustainability.