OSI Group McDonalds attracts many customers because of their attractive burgers. It is said that they sell 75 hamburgers every second. The fast food giant gave Business Insider the opportunity to visit and see the burger production process. David Whipple did an experiment to examine the effect of preservatives in McDonald’s burger. After 14 years of placing a burger in the cupboard, he found the burger looking slightly different from the original. Keith Warriner says this had nothing to do with the preservatives but the storage procedure. The Business Insider visited the Gunzburg factory in Germany where more than 5 million burgers are produced.
About OSI Group supplies most of its produce to McDonalds after signing agreements together. When entering their facility, one is required to wear protective clothing and wash their hands thoroughly to prevent bacteria. The incoming meat at the OSI Group McDonalds is checked ensuring no bones are in it. The meat is then put in containers which hold up to 500 kilograms. Forklift trucks spend the day collecting these containers and taking them to the blenders. The blenders ensure that every piece of bone available is done away with upon grinding. A machine puts the burgers in a cold temperature enabling them to take shape easily. An average of 20000 kilograms of meat gets processed at once.
This shows that if one eats a burger from OSI Group McDonalds, she or she consumes meat from at least 10 cows. Approximately 200 people work in the factory, but it only requires less than a third of them to keep the food production process going. A few burgers are taken for testing to ensure they contain the right fat content due to health reasons. Some are tasted to ensure they meet the required standards. OSI Group McDonalds have a metal detector that checks on any free metal that finds its way into the burger. The company labels its boxes in a way to know where the meat came from and where it is going. These boxes are then tied up and transported to the food distribution centres. The burgers are stored at -18 degrees Celcius until delivered to their specific restaurants.
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With operations in 17 countries globally, OSI Food Solutions is a significant force in the world food processing and distribution industry and the company continues to grow its business model and enter into new markets on a regular basis. This is an impressive fact in and of itself but made more impressive by the fact that this continued growth comes after more than a century in the food business for the Aurora, Illinois based food wholesale giant. Throughout its long history, OSI Food Solutions has been able to build on a rock solid basis of family values and customer service in order to succeed and grow. When combined with a drive to innovate, it is not hard to see how and why OSI Food Solutions continues to be a food company on the rise even as it is already one of the world’s best.
OSI Food Solutions has a history that goes back to the first decade of the Twentieth-Century when the first was founded by Otto Kolschowsky. Otto’s sons Arthur and Harry later took over the firm from their father and it was during the 1970s that they brought in financial expert Sheldon Lavin to help with company expansion. Sheldon Lavin went on to be a mainstay with OSI, eventually rising to the position of the firm’s CEO and Board Chairman, roles he maintains to this day. His diligent work has helped OSI to become one of the one-hundred best food firms in the USA. To know more about the company click here.
OSI Food Solutions has continued on its drive for expansion in recent years and 2016 was a prominent year. It was during that calendar year that the company acquired the Tyson plant in Chicago, Illinois. During that same time period, OSI purchased European firms Flagship Europe and Baho Food. The company also brought home Britain’s Globe of Honour recognition due to the company’s work on the issue of environmental sustainability.
There are some businesses that have the ability to do well even in an economic downturn. The catering business is one of those types of entities. The economy is not stopping people from getting married. It does not stop a bussiness from having business meetings. It does not have anything to do with the way that people celebrate their birthday. The economy may be in turmoil, but people still have to eat and catering businesses provide this service.
Mina Ebrahimi is one of the award-winning caterers in Northern Virginia that provides the catering services for people that have birthday parties, weddings and various conferences. She is the entrepreneur that has been a fighter even in the midst of a lot of failures down through her lifetime.
Mina has a very motivational blog for anyone that is looking for an opportunity to own their own business. She empowers women that have doubted if a woman could rise to such a level of prestige inside of her own business. Saint Germain is a business that is designed to make the catering process easier because it provides a lot of different specialty dishes.
More people are checking out Mina largely because they are a fan of her openness. She has talked about the way that she has struggled with her weight at one time. She talked about the stress of the business and how this was bad for her health and her business. Mina has also spoken openly about how she was broke at the age of 26 with no money as she walked away from a business that was failed. For Mina Ebrahimi to have recovered from such a great loss in her mid-twenties and rise to a successful position where she has earned top catering business owner for the last 19 years is highly impressive.
What her journey in the business world shows is that it is never an easy course to success. It is never a road that is without a plethora of bumps along the way. The fact that she is successful in catering is even more impressive when one considers her back story.
David McDonald is the president and the chief operating officer of OSI Group. He was born and raised in Iowa. While growing up, David McDonald spent most of his time on the farm at the Iowa community, and he developed passion for the agricultural industry. At an early age, David McDonald identified his purpose in life, and all he wanted was to succeed in the agriculturally related matters. To achieve his goal, he joined the Iowa State University where he earned a bachelor’s degree in animal science. He has continued impacting the lives of students at Iowa State University by providing internship to the students and also fund the scholarships programs of the school.
McDonald has dedicated his career to the OSI Group, one of the world’s leading protein and food suppliers. OSI Group started as a regional food distributor but has now grown and expanded its operations in more than 17 countries. Through a relentless pursuit of the leadership team of the company, it is currently operating in more than 65 subsidiaries and has created more than 20,000 employment opportunities. In 2016, they were honored by the British Safety Council with the Globe of Honor Award for the worthy environmental causes. The OSI Company has also been recognized as a top 100 large private companies in the United States.
Through some acquisitions, the company has spread its presence in Europe and China. Recently they merged with Turi Foods, a food service company based in Australia. David believes that the merge is a perfect way for both companies to excel together. The company also acquired Baho Foods, a Dutch food company and the Flagship Europe. For a long time, the company has been working on the 17 million euros investment in Toledo Spain. The primary mission of the project was to increase the production capabilities of chicken products from 12,000 tons to 24,000 tons in a year. The expansion was a response to the high demand of processed chicken products.
According to David McDonald the expansion will allow OSI Group to introduce new products to their portfolio and also will increase production and create new jobs opportunities. David has been a substantial contributor to the success of the company. As the chief operating officer, he ensures the company embraces latest technology trends and innovation for increased manufacturing capacity. The company provides food safety measures to ensure quality products. David McDonald chairs the board of members of the North America Meat Institute.
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Sheldon Lavin, the CEO of the OSI Group, the global food processing company, is over 80 years old. And he has held many titles during his long and illustrious life. He’s an accountant, a banker, a husband, father and grandfather. Sheldon Lavin is also a loving, caring individual who has built a very successful company by treating his more than 20,000 employees like family and instituting forward-thinking, award-winning worker and environmental safety policies. Although he has degrees in accounting and finance, Sheldon Lavin is best known for the work he has done turning the OSI Group into a major force in the food services industry.
It was in the 1970s when Sheldon Lavin first heard about the meat company Otto & Sons that would later become the OSI Group. They were a company with a reputation for top quality meat products that needed money to expand. Sheldon Lavin was so impressed with them, not only did he get them the funds, he became a majority shareholder in the company. By 1980, Lavin had full control of the company and was making it a force to be reckoned with in the food production industry worldwide. He started a process that has led to the company having 70 food processing facilities around the globe and customers in the Americas, Asia, Australia and Europe.
Sheldon Lavin has grown the OSI Group through building facilities and strategic acquisitions and partnerships. He built 10 processing facilities in China to tap into their large and growing market. Lavin also acquired Baho Foods and Flagship Europe to increase the company’s profile in Europe. He partnered with companies in Australia, Brazil and Taiwan. Sheldon Lavin has also acquired a plant for processing hot dogs, sausage and bacon in Oakland, California, poultry company Amick Farms on the East Coast and a facility in Chicago formally used by Tyson Foods to increase domestic production.
Above all else, Sheldon Lavin is a visionary. Someone able to see what’s possible long before it’s made manifest and able to create a viable plan and do the work necessary to make his vision a reality. In early 2016, the Vision World Academy honored Sheldon Lavin by giving him their Global Visionary Award. Sheldon Lavin was chosen for the continuous perseverance he had demonstrated in actualizing his vision of transforming the OSI Group into a major player in the international food processing and distribution industry.
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Running an international company in the modern times is not an easy task. Things can get complicated because of various reasons. Each country has very different regulations, and this means that there are different regulations at all company branches. OSI Group, an American based company, has surprised people from all over the world because of the achievements it has in the food production department. When the company was introduced to Americans, it was only interested in the production of packaged meat products. Several years later, the management of the company thought of expanding the company, and it did so well. The company started introducing other food products apart from beef products.
Several years ago, the OSI Group opened its first branch in Spain. Just like any other new company in a country, the OSI Food Solutions took time to understand the challenges that the customers were facing and the kind of products they needed. The leaders of OSI Group have been in the international market, and they have all the tricks of running an international firm. When the company came into Spain, it started its production while still trying to understand the tastes and likes of the consumers. The company did so well in the end, and the results are evident.
After working in Spain market for a short time, the OSI Food Solutions has started to realize that the people in this country prefer to eat chicken. The company has gone ahead to announce that they will now be doubling the chicken production so that they can satisfy the huge number of chicken customers. The company made this important decision after realizing that customers were not getting enough of the chicken that was being produced. The company has announced that it is very excited to make the new move.
Doubling the chicken production in Spain has many benefits for the people living in the country. First of all, the people in this country will have more working opportunities. According to the news that have been shared by the company management, the OSI Food Solutions will be forced to introduce twenty more professionals to the management of the large company. The institution will be forced to increase their working space to accommodate the large chicken production that will be starting. The institution has announced that it will be in need of more space to cater for all the needs of the customers. All the stockholders in the company will benefit from the move.
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Due to the unification of numerous nations, they remained dedicated to making the world a better place. Moreover, they focused their efforts on providing their citizens with safe food. In spite of such progress, several developing nations remain ill-equipped at providing their citizens with safe food to eat. As a result, the citizens of these nations remain at risk when it comes to eating food. In recent years, viruses such as Ebola and Listeria have wreaked havoc on people around the world. In addition, thousands of these people have died from these illnesses. However, multiple companies exist with the intention of providing safe food products and services.
However, only a few of them can compare to the offerings of OSI Industries. Furthermore, OSI Industries remains a corporation worth billions of dollars. Since 1909, OSI Industries has remained a mainstay in the industry. As a result of the company’s offerings, they have remained an industry leader. Moreover, the company began its operations as a family meat market. This remains attributed to its founder immigrating to the United States from Germany. By the late 1920s, the company expanded its operations to a broader audience. As a result, the company grew exponentially. Moreover, the company continued to build its reputation around Chicago.
To expound further, the company remains headquartered in the Chicago area. To expound further, the company has partnered with companies such as McDonald’s and KFC. Initially, McDonald’s had hundreds of meat suppliers. However, OSI Industries eventually became their primary meat supplier. Moreover, the company has received numerous awards and accolades. Recently, the company purchased a Tyson food plant in Chicago, Illinois. To expound further, the company purchased the food plant for $7.4 million dollars. In parallel, the company also purchased Baho Food. As a result, this expanded their operations in Europe.